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About The Authors
Oki Krisbianto
Food Technology Program, Universitas Ciputra, Surabaya
Indonesia
Lecturer in Food Technology Program
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Metric & Achievement
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Batik-Tulis
COVID-19
Edukasi
Guru
Guru sekolah dasar
Kesehatan
Media pembelajaran
PKM
PPKM
Panti asuhan
Pariwisata
Pelatihan
Pemasaran
Pemberdayaan masyarakat
Pendampingan
Pendidikan
Pengabdian masyarakat
Produktivitas
Teknologi
UMKM
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