| Issue | Title | |
| 2021: INNOVATIVE DESIGN OF MANUFACTURING AND SERVICES PROCESS | SUPPLY CHAIN PERFORMANCE ANALYSIS USING GREEN SCOR (SUPPLY CHAIN OPERATIONS REFERENCE) AND ANP (ANALYTICAL NETWORK PROCESS) APPROACH | Abstract PDF |
| Evi Yuliawati, Arie Dwi Prasetyo, Achmad Dicky Setiawan | ||
| 2020: PERAN DAN TANTANGAN TEKNIK LINGKUNGAN DI ERA NEW NORMAL | TANTANGAN LINGKUNGAN DI ERA "NEW NORMAL" INDONESIA | Abstract PDF |
| Achmad Chusnun Ni’am | ||
| 2021: KUMPULAN KARYA ARSITEKTUR 3 ARSITEKTUR BERWAWASAN LINGKUNGAN DAN VERNAKULAR | TATANAN LAHAN PADA PERANCANGAN PUSAT PENANGKARAN SATWA LANGKA DAN WISATA ALAM DI PONOROGO | Abstract PDF |
| Milenia Anggraini Nindira Safitri, Annisa Nur Ramadhani, Failasuf Herman Hendra | ||
| 2021: KUMPULAN KARYA ARSITEKTUR 3 ARSITEKTUR BERWAWASAN LINGKUNGAN DAN VERNAKULAR | Tentang Penulis | Abstract PDF |
| Sigit Hadi Laksono, Failasuf Herman Hendra, Broto Wahyono Sulistyo, Nareswarananindya Nareswarananindya, Siti Azizah, Randy Pratama Salisnanda, Dian Pramita Eka Laksmiyanti, Wiwik Widyo Widjajanti, Ika Ratniarsih, Annisa Nur Ramadhani, Esty Poedjioetami, Suci Ramadhani | ||
| 2023: DESAIN ARSITEKTUR DENGAN SENTUHAN BUDAYA | Tentang Penulis | Details PDF |
| Nares nares | ||
| 2021: INNOVATIVE DESIGN OF MANUFACTURING AND SERVICES PROCESS | THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY AND PRICE ON CUSTOMER SATISFACTION AND CUSTOMER LOYALTY (Case Study: Mamboo Bakery Kletek – Sepanjang, Sidoarjo) | Abstract PDF |
| Yonif Erdhianto, Agung Firdausi Ahsan | ||
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