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Vol 6, No 1 (2022) Digitalisasi Sentra Wisata Kuliner Wiyung Kota Surabaya, Provinsi Jawa Timur Abstract  PDF
Wiliam Santoso, Henry Susanto Pranoto, Fanny Septina
Vol 6, No 1 (2022) Pemanfaatan Teknologi Informasi Sebagai Penunjang Kegiatan Pemasaran PT Sacco Indonesia atau Massimo Restaurant Sanur dalam PPKM di Wilayah Bali Abstract  PDF
Ni Kadek Indah Miranda Dewi, Ni Luh Putu Sariani, Desak Made Sukarnasih
Vol 1, No 1 (2017) Program IbPE untuk Meningkatkan Usaha UKM Berbahan Dasar Kulit Abstract  PDF
Syamsuri Syamsuri, Wiwik Widyo Widjajanti, Evi Yuliawati, Yustia Wulandari
Vol 1, No 1 (2017) Iptek bagi Masyarakat Home Industri Keripik Bayam Abstract  PDF
Gati Sri Utami, Azmuri Wahyu Azinar
Vol 6, No 1 (2022) Pemanfaatan Teknologi Informasi dalam Membantu UMKM Kopi Rempah Desa Tista (Redesta) di Masa Pandemi Abstract  PDF
Putu Feby Eka Kawi Tantra, Desak Made Febri Purnama Sari
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