Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering

Jurnal SENOPATI is an online journal which is organized by Industrial Engineering Department of Adhi Tama Institute of Technology Surabaya. This jurnal is published by LPPM (Lembaga Penelitian dan Pengabdian Masyarakat) twice in a year every April and September. Jurnal SENOPATI contains of scientific research articles in the field of ergonomics, optimization, application industry, and others articles related to Industrial engineering field.

Journal template can be dowloded here.
Journal writing guidelines can be seen here
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For any inquiries, please feel Free to contact the Journal Manager:
Industrial Engineering Department
Adhi Tama Institute of Technology Surabaya (ITATS)
Jl. Arif Rahman Hakim 100 Surabaya, Indonesia
e-mail : [email protected]

ISSN (electronic) : 2714-7010

Senopati Journal has been accredited as SINTA 4 since October 2024 :

Vol 6, No 2 (2025): Jurnal SENOPATI Vol 6, No 2

Articles

	Analisis Risiko Bahaya untuk Menghindari Kecelakaan Kerja dengan Menggunakan Metode HIRADC (Studi Kasus: PT Perkebunan Nusantara I) Adjy Purnaya, Meri Andriani, Muhammad Zeky	PDF 82-91
	Usulan Perbaikan Kualitas Menggunakan Metode Six Sigma pada Produk Blackstone XG 73 White di PT. Aerrostar Indonesia Annisa Clara Dwi Cahyanti, Johnson Saragih, Anik Nur Habyba	PDF 92-104
	Penggunaan Algoritma BLOCPLAN dalam Perbaikan Tata Letak Fasilitas untuk Mengoptimalkan Aliran Kerja Produksi Stighfarrinata Rizky	PDF 105-113
	Evaluation of Office Chairs to Enhance Comfort and Reduce Musculoskeletal Risk in Sedentary Work Environments Taufik Ramadhan Fitrianto, Galih Prakoso, Alfani Risman Nugroho, Anshah Silmi Afifah, Siska Anggiriani, Retno Widiastuti	PDF 114-121
	Analisis Beban Kerja Mental pada Divisi Mixing PT Cosmotech Multi Mandiri dengan Metode Nasa-TLX Anggar Rizki Fadhilah, Sutrisno Sutrisno	PDF 122-130
	Perancangan Aplikasi Monitoring Stok Berbasis Web dengan Optimalisasi Tingkat Persediaan pada PT Nandya Karya Perkasa Muhammad Alde Rizal, Muhamad Rivan Ardiansyah Ramadhan, Hendi Dwi Hardiman, Mohammad Santosa Mulyo Diningrat, Ifa Saidatuningtyas	PDF 131-142
	Pengukuran Sustainability pada Pengolahan Kulit Durian Menjadi Briket Nasyita Vivi Amalia, Raditya Jarwenda Novasani, Intan Pratiwi, Ismaul Huda, Kisara Kisara	PDF 143-150
	Identifikasi Defect pada Proses Produksi Benang dalam Upaya Pengendalian Kualitas di PT. Leo Textile Nida Laily, Renny Septiari, Emmalia Adriantantri	PDF 151-158
	Usulan Strategi Aksi Mitigasi Guna Kelancaran Produksi dengan Metode HOR dan SCOR di CV XYZ Jennifer Chakira Heriyanto, Renny Septiari, Heksa Galuh Wicaksono	PDF 159-170
	Usulan Perbaikan Sistem Kerja pada Proses Produksi Kue Koya di CV. Sumbermas Cipta Agung Putri Rahmawati, Nelly Budiharti, Sanny Andjar Sari	PDF 171-180
	Analisis Pengendalian Kualitas Produk Carton Box Flute CB untuk Menurunkan Masalah Kecacatan Creasing dengan Metode Failure Mode and Effect Analysis (FMEA) dan Root Cause Analysis (RCA) pada PT. XYZ Ahmad Irfan Fauzi Hanan, Agustian Suseno	PDF 181-192
	Improving Eco Enzyme Product Quality with Seven Tools and 5W+1H Methods Lilis Nurhayati, Nyoman Sri Widari, Agrienta Bellanov	PDF 193-206

Supporting Docs

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