Analysis of Food Street Management Using The RIS3 Method and BPMN Model To Enhance The Competitiveness of Small and Medium Enterprises

Mohamad Iman Rachmadi, Lukmandono Lukmandono

Abstract

This research analyzes the management of culinary tourism centers, specifically the Sentra Wisata Kuliner (SWK) Kandangan in Surabaya, using Regional Innovation Strategy for Smart Specialisation (RIS3) and Business Process Modelling Notation (BPMN). The study addresses operational inefficiencies and low visitor engagement, including inventory mismatches, rapid food spoilage, cleanliness issues, and limited payment options. The objective was to identify regional strengths, innovation opportunities, and optimal business processes to enhance competitiveness and efficiency. Employing qualitative methods through case study analysis, data was gathered via field observations, stakeholder interviews, and Focus Group Discussions (FGDs) involving SMEs, government officials, and industry experts. RIS3 facilitated strategic analysis by prioritizing regional strengths, identifying strategic priorities, and engaging stakeholders in entrepreneurial discovery processes. Concurrently, BPMN visually mapped and optimized existing business processes to improve operational clarity. Findings revealed that integrating RIS3 and BPMN significantly enhanced SWK Kandangan’s operational management. The combined methods aligned human resources, production, and financial operations with innovative practices, resolving identified challenges. Consequently, visitor engagement improved, optimizing business sustainability. This study provides valuable insights into applying RIS3 and BPMN methods effectively in regional culinary tourism management, thus supporting SME competitiveness and regional economic growth.

Keywords

BPMN ; Culinary Tourism ; RIS3 ; SMEs Competitiveness

Full Text:

PDF

References

N. Asriani, “Jurnal Fase Kemajuan Sosial dan Politik:Faksi |,” vol. 9, no. 3, pp. 11–20, 2023.

W. Eman Suherman, Ika Devy Pramudiana, Sri Roekminiati, “Pemberdayaan Masyarakat Dalam Pengembangan Desa Wisata Pada Wisata Sontoh Laut Asemrowo Kota Surabaya,” vol. 4, pp. 85–101, 2024.

M. Saosang and B. Kurniawan, “Implementasi Pengembangan Wisata Bahari Sontoh Laut Berbasis Masyarakat Di Kecamatan Asemrowo Kota Surabaya,” Publika, pp. 2123–2136, 2023, doi: 10.26740/publika.v11n3.p2123-2136.

Yuli Ermawati, Moh.Sodikin, and Endah Supeni, “Strategi Pemberdayaan Umkm Berbasis Sentra Wisata Kuliner Di Surabaya,” Semin. Nas. Teknol. dan Multidisiplin Ilmu, vol. 2, no. 2, pp. 390–404, 2023, doi: 10.51903/semnastekmu.v2i1.192.

V. Rafelia, C. Sunarko, T. M. Dwiyanti, A. Saskia, and M. Risty, “Peran Dinas Koperasi UKM Dan Perdagangan Kota Surabaya Dalam Pemulihan Keberlanjutan Sentra Wisata Kuliner Wonorejo,” vol. 4, 2026.

A. W. Sari and M. Meirinawati, “Manajemen Strategi Program Sentra Wisata Kuliner Urip Sumoharjo Oleh Dinas Koperasi Dan Usaha Mikro Kota Surabaya,” Publika, pp. 105–118, 2021, doi: 10.26740/publika.v9n1.p105-118.

C. K. Sari and S. Hardjati, “Strategi Pemberdayaan Pedagang Kaki Lima melalui Sentra Wisata Kuliner di Kota Surabaya : Analisis SOAR,” vol. 6, no. 1, pp. 32–43, 2024.

W. Wardaya et al., “Inovasi Pengembangan Wisata Berbasis Masyarakat Studi Kasus Pada Kelurahan Sukolilo Baru Dan Kelurahan Kandangan Surabaya,” J. Pengabdi. Kpd. Masy., vol. 2, no. 1, pp. 152–156, 2022, [Online]. Available: https://jurnalfkip.samawa-university.ac.id/karya_jpm/index

M. Fatemi, M. Pakzad, and S. Ghazinoory, “Implementing RIS3 (Research and Innovation Strategies for Smart Specialization) to unlock Iran’s regional potential,” Innov. Eur. J. Soc. Sci. Res., pp. 1–18, doi: 10.1080/13511610.2024.2430235.

A. Wandira and I. Hidayanti, “Pemodelan Proses Bisnis Sistem Layanan Pada Pt. Taspen (Persero) Palembang,” Pros. Semin. Sos. Polit. Bisnis, Akunt. dan Tek., vol. 5, p. 596, 2023, doi: 10.32897/sobat.2023.5.0.3131.

M. Tiits, T. Kalvet, and I. Mürk, “Smart Specialisation in Cohesion Economies,” J. Knowl. Econ., vol. 6, Jun. 2020, doi: 10.1007/s13132-015-0239-6.

S. Ghinoi, B. Steiner, T. Makkonen, and R. Hassink, “Smart Specialisation strategies on the periphery: a data-triangulation approach to governance issues and practices,” Reg. Stud., vol. 55, no. 3, pp. 402–413, 2021, doi: 10.1080/00343404.2020.1791321.

T. W. Bank, “The Impact of Smart Specialization Strategies in Pomorskie The Impact of Smart Specialization Strategies in Pomorskie”.

A. Homaidi, L. Fakih Lidimilah, I. Yunita, T. Saleh, J. Dwi Prasetyo, and Z. Fatah, “Implementasi Business Process Modelling Notation Untuk Pemodelan Proses Bisnis Lp2M Perguruan Tinggi Xyz,” J. Simantec, vol. 11, no. 1, pp. 41–52, 2022, doi: 10.21107/simantec.v11i1.15362.

V. Issue, F. Y. Rochmatullah, and M. Waluyo, “JUTIN : Jurnal Teknik Industri Terintegrasi Pemodelan proses kerja turnaround pabrik menggunakan Business Process Model Notation ( BPMN ),” vol. 8, no. 1, pp. 0–4, 2025.

T. Muttaqin and A. W. Utami, “Analisis Dan Pemodelan Proses Bisnis Menggunakan Metode Business Process Model and Notation (BPMN) Pada Produksi Shuttlecock,” Jeisbi J. Emerg. Inf. Syst. Bus. Intell., vol. 04, no. 01, pp. 26–31, 2023.

G. M. Rahmah, D. R. A. Permana, and R. Anggraini, “Sosialisasi Pemodelan Proses Bisnis Menggunakan BPMN di PT Inoac Polytechno Indonesia,” J. Pengabdi. Masy. Progresif Humanis Brainstorming, vol. 5, no. 1, pp. 83–87, 2022, doi: 10.30591/japhb.v5i1.2688.

R. R. Aji and V. Faniza, “Stakeholder Analysis on PAL 16 Tourism Development in Cikole Village,” J. Kepariwisataan Destin. Hosp. dan Perjalanan, vol. 7, no. 2, pp. 234–244, 2023, doi: 10.34013/jk.v7i2.1242.

I. R. Mukhlis et al., “Optimization of Integrated Digital Marketing in The Marketing Strategy of MSME Culinary Tourism Centers (SWK) Wonorejo City of Surabaya,” J. Appl. Manag. Bus., vol. 4, no. 1, pp. 26–41, 2023, doi: 10.37802/jamb.v4i1.390.

M. A. C. Perdana, T. M. Sihombing, D. Chrisinta, J. Sahala, and I. Budaya, “Pengaruh Dukungan Pemerintah, Infrastruktur, dan Akses Pasar terhadap Pertumbuhan Usaha Kewirausahaan di Wilayah Perkotaan,” Sanskara Ekon. dan Kewirausahaan, vol. 1, no. 03, pp. 149–161, 2023, doi: 10.58812/sek.v1i03.121.

Tono Wartono and Darmun, “PERKEMBANGAN EKONOMI DIDAERAH SEKITARNYA Program Studi Ekonomi Syariah , Universitas Nahdlatul Ulama Cirebon,” J. ASWAJA, vol. 4, no. September, pp. 19–26, 2023.

Refbacks

  • There are currently no refbacks.