Nurhayati, Anis Anis, Institut Teknologi dan Sains Nahdlatul Ulama Pasuruan/Universitas Nahdlatul Ulama Pasuruan, Indonesia

• Vol 27, No 2 (2023) - Articles
  INCREASING CASSAVA JERKY PROTEIN THROUGH THE FERMENTATION PROCESS USING SACCHAROMYCES CEREVISIAE AND RHIZOPUS ORYZAE
  Abstract  PDF