Fanani, Nurull, Universitas Teknologi Surabaya, Indonesia
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Vol 22, No 2 (2018) - Articles
Analisis Kualitas Minyak Goreng Habis Pakai yang Digunakan oleh Pedagang Penyetan di Daerah Rungkut Surabaya Ditinjau dari Kadar Air dan Kadar Asam Lemak Bebas (ALB)
Abstract PDF (Bahasa Indonesia)
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Based on a work at https://ejurnal.itats.ac.id/iptek.