Carbon Footprint Assessment of LPG Gas Usage in Small Industries: A Case Study of Sami Laris Swalayan Shopping Center

Aulia Rachma Yuliani, Mega Mutiara Sari, I Wayan Koko Suryawan

Abstract


This study aims to assess the carbon footprint associated with the consumption of LPG gas in Sami Laris Swalayan shopping center, focusing on small industries. The research investigates the environmental impact of LPG usage, emphasizing the importance of carbon emissions reduction in the context of sustainable practices. The study quantifies the annual CO2 emissions resulting from LPG gas consumption through data collection and analysis, highlighting the linear relationship between gas usage and carbon emissions. The findings provide valuable insights for the shopping center to develop mitigation strategies and promote sustainable practices for carbon footprint reduction. In addition, the research contributes to the knowledge on carbon emissions in small industries and emphasizes the need for energy-efficient measures and alternative energy sources to minimize environmental impact.

Full Text:

PDF

References


K.-H. Lee, “Integrating carbon footprint into supply chain management: the case of Hyundai Motor Company (HMC) in the automobile industry,” J. Clean. Prod., vol. 19, no. 11, pp. 1216–1223, 2011, doi: https://doi.org/10.1016/j.jclepro.2011.03.010.

P. Yañez, A. Sinha, and M. Vásquez, “Carbon Footprint Estimation in a University Campus: Evaluation and Insights,” Sustainability, vol. 12, no. 1. 2020. doi: 10.3390/su12010181.

I. Tennison et al., “Health care’s response to climate change: a carbon footprint assessment of the NHS in England,” Lancet Planet. Heal., vol. 5, no. 2, pp. e84–e92, 2021, doi: https://doi.org/10.1016/S2542-5196(20)30271-0.

I. W. K. Suryawan, A. Rahman, J. Lim, and Q. Helmy, “Environmental impact of municipal wastewater management based on analysis of life cycle assessment in Denpasar City,” Desalin. Water Treat., vol. 244, pp. 55–62, 2021, doi: 10.5004/dwt.2021.27957.

I. W. K. Suryawan, A. Rahman, I. Y. Septiariva, S. Suhardono, and I. M. W. Wijaya, “Life Cycle Assessment of Solid Waste Generation During and Before Pandemic of Covid-19 in Bali Province,” J. Sustain. Sci. Manag., vol. 16, no. 1, pp. 11–21, 2021, doi: 10.46754/jssm.2021.01.002.

D. Curto, V. Franzitta, S. Longo, F. Montana, and E. Riva Sanseverino, “Investigating energy saving potential in a big shopping center through ventilation control,” Sustain. Cities Soc., vol. 49, p. 101525, 2019, doi: https://doi.org/10.1016/j.scs.2019.101525.

M. Ahmed, C. Shuai, and M. Ahmed, “Analysis of energy consumption and greenhouse gas emissions trend in China, India, the USA, and Russia,” Int. J. Environ. Sci. Technol., vol. 20, no. 3, pp. 2683–2698, 2023, doi: 10.1007/s13762-022-04159-y.

I. W. K. Suryawan et al., “Acceptance of Waste to Energy (WtE) Technology by Local Residents of Jakarta City, Indonesia to Achieve Sustainable Clean and Environmentally Friendly Energy,” J. Sustain. Dev. Energy, Water Environ. Syst., vol. 11, no. 2, p. 1004, 2023.

A. Rahman, I. W. K. Suryawan, A. Sarwono, N. L. Zahra, and Z. M. Faruqi, “Estimation of biodiesel production from used cooking oil of university cafetaria to support sustainable electricity in Universitas Pertamina,” IOP Conf. Ser. Earth Environ. Sci., vol. 591, no. 1, 2020, doi: 10.1088/1755-1315/591/1/012013.

Google Map, “Google Map,” 2021. https://www.google.com/maps/place/

A. D. Sutrisno, Y.-J. Chen, I. W. Suryawan, and C.-H. Lee, “Establishing Integrative Framework for Sustainable Reef Conservation in Karimunjawa National Park, Indonesia,” Water, vol. 15, no. 9. 2023. doi: 10.3390/w15091784.

S. Lourentius, “Synthesis of Syngas into Dimethyl Ether Using Cu-Zn-Al/-Alumina Bifunctional Catalyst as an Environmentally Friendly Fuel for Substituting Liquified Petroleum Gas,” Equilib. J. Chem. Eng., vol. 5, no. 2, pp. 117–126, 2022, doi: 10.20961/equilibrium.v5i2.58479.

S. P. Astuti, R. Day, and S. B. Emery, “A successful fuel transition? Regulatory instruments, markets, and social acceptance in the adoption of modern LPG cooking devices in Indonesia,” Energy Res. Soc. Sci., vol. 58, p. 101248, 2019, doi: https://doi.org/10.1016/j.erss.2019.101248.

D. Hartono, S. H. Hastuti, A. A. Balya, and W. Pramono, “Modern energy consumption in Indonesia: Assessment for accessibility and affordability,” Energy Sustain. Dev., vol. 57, pp. 57–68, 2020, doi: https://doi.org/10.1016/j.esd.2020.05.002.

S. Ozgen, S. Cernuschi, and S. Caserini, “An overview of nitrogen oxides emissions from biomass combustion for domestic heat production,” Renew. Sustain. Energy Rev., vol. 135, p. 110113, 2021, doi: https://doi.org/10.1016/j.rser.2020.110113.

S. Mashruk, H. Xiao, and A. Valera-Medina, “Rich-Quench-Lean model comparison for the clean use of humidified ammonia/hydrogen combustion systems,” Int. J. Hydrogen Energy, vol. 46, no. 5, pp. 4472–4484, 2021, doi: https://doi.org/10.1016/j.ijhydene.2020.10.204.

A. Rana, R. Sadiq, M. S. Alam, H. Karunathilake, and K. Hewage, “Evaluation of financial incentives for green buildings in Canadian landscape,” Renew. Sustain. Energy Rev., vol. 135, p. 110199, 2021, doi: https://doi.org/10.1016/j.rser.2020.110199.

J. Warner, F. R. Widiatmoko, and T. P. Wang, "Cumulative Environmental Impact of Humans’(Agro-Busines) Activities," Journal of Earth and Marine Technology (JEMT), vol. 2, no. 2, pp. 79-86, 2022.




DOI: https://doi.org/10.31284/j.jemt.2023.v3i2.4509

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Aulia Rachma Yuliani, Mega Mutiara Sari, I Wayan Koko Suryawan

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.