Klasifikasi Kualitas Pisau Potong Tembakau (CUT CELL) Menggunakan Metode Radial Basis Function (RBF)

Fungki Apriyanto, Hari Agus Sujono, Luky Agus Hermanto


Indonesia is one of countries that produces several types of tobacco. Almost 80% tobacco produces is used of cigarette industry. Tobacco leaves slicing into small cuts is one of the process of cigarette production. The cutting process of tobacco requires Cut Cell which is able to cut tobacco into small pieces. Contol is required in the process of making cut cell to set the quality of the blade. The quality control often has problem in determining the Cut Cell quality. The problem is the length of time needed in determining the quality. In this fast paced era, the Quality Control is demanded to be able to determine the cut cell quality quickly and accurately. To support this need from the Quality Control, a system that can be used to determine the cut cell quality which has fast output result. The research process is started with collecting the system needs, followed by system designing, then system making, and system test. The system designing is initiated by preparing the test data and training data which are going to be used for the making and testing of the system. RADIAL BASIS FUNCTION consist of several calculation processes. The firstĀ  process is the process of center search of each variable using K-MEANS method. Aftar the center is found, the deviation standard of each variable is calculated. The second process is setting the GAUSSIAN matrix of every group found. The third process is the process of new weight and bias values search by doing pseudo-inverse GAUSSIAN matrix multiplication. The forth process is classification in which this process sets out the classication result by multiplying the value of GAUSSIAN matrix and new weight and bias applying network output formula. The experiment done to 75 experiment data which are compared to manual data as the reference result 12 different data, thus it can be concluded that the accuracy level of this system is 84 %.

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